The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson

The Comprehensive Coffee Sample Roasting Course featuring Mark MichaelsonThe Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson is an online, self paced video course for professional coffee roasters designed to teach you the purpose and process of sample roasting from sample selection through roast evaluation. The course covers not only the technical know how necessary for sample roasting, but also the significant value of developing a formal and standardized sample roasting program for your business.

and a final exam

the science behind some of the chemical changes happening in your coffee

Sample Roasting Test

Standardized Sample Roasting examines basic roasting principles and how those can be applied to roasting green coffee samples

This workbook is a 100-page digital PDF resource designed as part of The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson

digital workbook

Beginning with an exploration of sample roasting’s role in a global coffee industry

Our goal is to provide the clearest and most accurate information about the coffees that we offer

green coffee evaluation

ripe cherries are gathered from smallholder farmers and undergo special preparation to produce Grade 2 and Grade 1 coffees

the Q system

the country’s historic growing areas don’t always match up with the current-day maps defining Ethiopia’s geography