Sanelli Professional Series - Prosciutto / Ham Knife - 24 cm

Sanelli Professional Series - Prosciutto / Ham Knife - 24 cmThis Sanelli knife has been specially made for finely slicing cured prosciutto and hams. It's thin, long blade makes slicing paper thin slices effortless. It can be used to cut meats directly off the bone, as well as boneless hams. It is has a 24cm blade length of a semi rigid construction. The blade on this knife is made of surgical stainless steel that has undergone a thermal treatment in liquid nitrogen which gives it its hardness and excellent

These handy compact sauce making machines come from one of the world’s leading producers of food processing equipment

This is a hands-on master class with our resident expert Melbourne’s Sausage Queen Sara Grazia who will guide you through the sausage making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations

Pre-tied for easy filling and hanging

00 extra so you pay $236

All the recipes in this range have been specifically developed to enhance the natural game flavours of your chosen meat

Dimensions: 28x57x43cm

This DVD has been produced in Australia for local and international audiences

using methods and techniques that have been mastered and practiced by our ancestors for generations

A cutting board

As these meat hooks are stainless steel

2 Italian premixed recipes - ‘Classic Tuscan’ / ‘Romano Piccante’

along with a Salami Pricker and Salami Twine in conjunction with this product