Sourdough Cake Zoom Workshop

Sourdough Cake Zoom WorkshopThis workshop can now be purchased as a recording of the live Zoom. You will receive an email within 24 to 48 hours of receipt that includes the link to rewatch, the recipes, and any additional notes from the workshop. Please add info@ritualfinefoods. com and sarahowens@ritualfinefoods. com to your contacts list to avoid communication landing in your spam folder. For any questions, please email info@ritualfinefoods. com In this 2 1 2 hour workshop, we

Sarah demonstrates how to incorporate a porridge into dough as well as shaping and baking these kinds of loaves

and recipes sent to you in an email upon purchase

Think passion fruit and kumquat

Sarah will demonstrate shaping

Each week you will receive 5 never-before published recipes using seasonal produce

the recipe is a guide and not dogma

Variations on sweet muffins to explore savory options

Some foundational baking experience and a basic grasp on wild fermentation is recommended although not necessary

Fat is an excellent carrier of flavor and in this class

and tomatoes when they've had plenty of time to develop sugars and flavor compounds from the heat

you will learn to create a sweet

Wholegrain focaccia-style breads with flour and topping variations