Frantoi Cutrera Pistachio and Almond Pesto

Frantoi Cutrera Pistachio and Almond PestoThis decadent Sicilian pesto combines premium pistachios with renowned Avola almonds, creating a rich and velvety condiment that celebrates some of the island's most treasured ingredients. Frantoi Cutrera extra virgin olive oil and PDO certified Ragusano cheese add depth and complexity, while Sicilian sea salt, black pepper, nutmeg, and a touch of sugar create a beautifully balanced flavor profile. The result is a creamy, nut forward pesto with

fig and fresh herbs and is exceptionally balanced in its bitter and spicy notes

Both oils are crafted from carefully selected blends that combine renowned cultivars such as Picual and Arbequina with rare local varieties including Genovesa

Lechin are the legacy trees at Oro del Desierto — the oldest between 180 and 250 years old

firm bitterness and a warm peppery finish linger with persistence — the hallmark of Cerasuola at peak harvest

On the nose: freshly cut grass

and red snapper

honoring producers who uphold the region's natural and cultural heritage

Best enjoyed as a finishing oil: drizzle generously over salads

Cold-extracted from organically farmed Frantoio olives hand-picked on the Librandi estate in the province of Cosenza — a family-owned organic farm cultivating 27

It holds its character wherever it goes

and authentic Sicilian character

Each oil is crafted exclusively from a single cultivar