Oleoestepa Hojiblanca 2.5L Tin

Oleoestepa Hojiblanca 2.5L Tin100% Hojiblanca extra virgin olive oil from the Estepa region of southern Spain one of the world's most celebrated Hojiblanca producing districts, shaped by the rich soils and unique microclimate of the Becerreo and Aguila Sierras. On the nose: vibrant green fruitiness with characteristic aromas of fresh cut grass, green apple, artichoke, and olive leaf, with a subtle hint of green herbs and almond. On the palate, the oil opens with Hojiblanca's

it delivers an intense fruity aroma and the unmistakable taste of freshly crushed

on boiled or raw vegetables

as well as swordfish

with artichoke depth

Also terrific with sheep or goat cheese

A deep green oil with intense fruitiness of green olives

they are preserved in Quattrociocchi's signature extra virgin olive oil along with a blend of spices that enhances their natural character

and white meat — or fold into pastries and confections where its natural sweetness shines

hand-picked on the Librandi family estate in Vaccarizzo Albanese

the collection offers a guided introduction to Tuscany's most celebrated olive varieties and the remarkable diversity that exists within a single growing region

From the earth

This sampler set offers an accessible introduction to Nobleza del Sur's acclaimed Organic Day and Organic Night extra virgin olive oils