Pickled Local Asparagus w/ Lemon + Sumac

Pickled Local Asparagus w/ Lemon + SumacWe pickled fresh asparagus from Melon Acres, in Oaktown, Indiana, under lemon, sumac, turmeric and more. Sumac is a tangy, lemon y, earthy spice made by finely grinding the dried berries of the sumac shrub. Serve with salads, quinoa, fregola, smoked and cured salmon, and more. Pair on charcuterie boards with our Spruce Tip Bresaola and Stagberry Salame. each pouch about 10 fl oz. Keep refrigerated. Ingredients: local asparagus, white vinegar, rice

your ticket includes a guided tasting of 5 charcuterie varieties that demonstrates the deliciously diverse world of cured meats and how Smoking Goose's meat treats stand out

A regional favorite of the Northeast

shake before serving

organic garlic and onion powder

smoky finish

Our Batali Pickled Onions - house-made red onion pickled under cider vinegar and pickling spices

We brined our small batch ham hocks under allspice

fresh cheese like crescenza-stracchino

we seasoned this exceptional Indiana Iberico with anise seeds

We recommend purchasing a gift card instead so that your recipient can choose the date that best fits their schedule

smoked paprika

Gordal literally means "the fat one