Minute Steak

Minute SteakMinute Steak Lean, thinly sliced and made for fast cooking. Cut from topside and lightly tenderised, these minute steaks are all about speed and simplicity. A quick sear on each side on the BBQ or in a hot pan and theyre ready to go. Perfect for steak sandwiches, wraps or quick mid week meals. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in the fertile Lachlan Valley. The regions rich

both sweet and savoury

beefy character and a satisfying texture that always impresses

Finished on barley to enhance fat quality and depth of flavour

light & perfect for slow cooking

it will be the centrepiece on your Christmas table this year

Price per kilogram is based on the hung weight of a half lamb carcass

this is the taste of real artisanal bacon

This brisket is best cooked low and slow over smoke

lean beef mince made from 100% grass-fed Australian beef with no additives

Alcohol: 13%

Our range is made the traditional way – we don’t add salt

Wrapped in soft tortillas and topped with rich enchilada sauce