One Hundred Days Methode Ancestrale

One Hundred Days Methode AncestraleMethode Ancestrale 100% Hand picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation. This rustic method is the oldest and most fraught way to make sparkling wine, and will contain yeast sediment. You can expect this naturally fermented wine to be a cloudy red ish colour with sweet floral top notes and a

Only 675 bottles produced

We've all experienced it - the cheese cravings take hold

Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine

the deep red colour creates a feast for the eyes

this will arrive separately to your cheese order (and may come some days after) Our 'Grain of Truth' Pinot Gris is hand-picked

Milk stout made with whey 5

THIS IS YOUNG AND NEEDS TIME TO INTEGRATE

It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine

Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name

This rustic method is the oldest and most fraught way to make sparkling wine

if you will

subtle nuts and wild honey give hints of the lusciousness and complexity of the palate